With layers of unique flavour influenced by unconventional cask maturation techniques.

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile. 46% ABV, non chill filtered and full of natural character

Floral and herbal, with hints of vanilla, rum raisin notes, and all spice. Creamy vanilla sweetness, with a dried fruit, raisin and apricot character and slight tingling spice. Long, warming finish with lingering sweetness, spice, and oak notes.

46% ABV, triple distilled, non-chill filtered.

nose
NOSE
Floral, vanilla sweetness, rum-raisin and allspice

Palate
PALATE
Creamy, dried fruits, warming spice

finish
FINISH
Long warming finish with balanced oak and spice