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Michters Single Barrel Straight Rye 10 year 750

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Michters Single Barrel Straight Rye 10 year 750

Michter’s 10 Year Single Barrel Kentucky Straight Rye is an acclaimed, highly allocated limited-production expression prized for its exceptional balance and mature, "bourbon-style" sweetness.Ā 
Profile & Specifications
  • Proof: 92.8 proof (46.4% ABV).Ā 
  • Mash Bill: Undisclosed, but crafted as a "Kentucky-style" rye containing a generous amount of corn and malted barley alongside the required rye grain.Ā 
  • Production: Hand-selected single barrels matured in fire-charred, new American white oak. Due to Michter’s rigid quality standards, individual barrels are frequently over-aged and contain whiskey significantly older than the 10-year statement.Ā 
  • Distillation: As of recent releases, the liquid remains sourced or contract-distilled to Michter's exact specifications (such as their signature low 103-proof barrel entry strength), though aging and bottling take place at their Shively facility.
Tasting Notes
  • Nose: Prominent aromas of vanilla bean, dusty butterscotch, and warm toffee. Sweeter notes are balanced by herbal mint, green apple, and dark orchard fruits with a soft layer of seasoned oak.Ā 
  • Palate: Creamy and buttery mouthfeel. It leads with rich caramel, cinnamon roll, and dark berries, followed by a rising wave of savory rye spice, crushed black pepper, and candied orange citrus. It intentionally lacks the heavy herbal dill punch found in high-rye mash bills.Ā 
  • Finish: Medium to long, closing with a warm chest hug. Lingering notes of toasted oak, milk chocolate, and sweet baking spices outlast the initial pepper.
Michter’s 10 Year Single Barrel Kentucky Straight Rye is an acclaimed, highly allocated limited-production expression prized for its exceptional balance and mature, "bourbon-style" sweetness.Ā 
Profile & Specifications
  • Proof: 92.8 proof (46.4% ABV).Ā 
  • Mash Bill: Undisclosed, but crafted as a "Kentucky-style" rye containing a generous amount of corn and malted barley alongside the required rye grain.Ā 
  • Production: Hand-selected single barrels matured in fire-charred, new American white oak. Due to Michter’s rigid quality standards, individual barrels are frequently over-aged and contain whiskey significantly older than the 10-year statement.Ā 
  • Distillation: As of recent releases, the liquid remains sourced or contract-distilled to Michter's exact specifications (such as their signature low 103-proof barrel entry strength), though aging and bottling take place at their Shively facility.
Tasting Notes
  • Nose: Prominent aromas of vanilla bean, dusty butterscotch, and warm toffee. Sweeter notes are balanced by herbal mint, green apple, and dark orchard fruits with a soft layer of seasoned oak.Ā 
  • Palate: Creamy and buttery mouthfeel. It leads with rich caramel, cinnamon roll, and dark berries, followed by a rising wave of savory rye spice, crushed black pepper, and candied orange citrus. It intentionally lacks the heavy herbal dill punch found in high-rye mash bills.Ā 
  • Finish: Medium to long, closing with a warm chest hug. Lingering notes of toasted oak, milk chocolate, and sweet baking spices outlast the initial pepper.
$80.50

Original: $229.99

-65%
Michters Single Barrel Straight Rye 10 year 750—

$229.99

$80.50

Description

Michter’s 10 Year Single Barrel Kentucky Straight Rye is an acclaimed, highly allocated limited-production expression prized for its exceptional balance and mature, "bourbon-style" sweetness.Ā 
Profile & Specifications
  • Proof: 92.8 proof (46.4% ABV).Ā 
  • Mash Bill: Undisclosed, but crafted as a "Kentucky-style" rye containing a generous amount of corn and malted barley alongside the required rye grain.Ā 
  • Production: Hand-selected single barrels matured in fire-charred, new American white oak. Due to Michter’s rigid quality standards, individual barrels are frequently over-aged and contain whiskey significantly older than the 10-year statement.Ā 
  • Distillation: As of recent releases, the liquid remains sourced or contract-distilled to Michter's exact specifications (such as their signature low 103-proof barrel entry strength), though aging and bottling take place at their Shively facility.
Tasting Notes
  • Nose: Prominent aromas of vanilla bean, dusty butterscotch, and warm toffee. Sweeter notes are balanced by herbal mint, green apple, and dark orchard fruits with a soft layer of seasoned oak.Ā 
  • Palate: Creamy and buttery mouthfeel. It leads with rich caramel, cinnamon roll, and dark berries, followed by a rising wave of savory rye spice, crushed black pepper, and candied orange citrus. It intentionally lacks the heavy herbal dill punch found in high-rye mash bills.Ā 
  • Finish: Medium to long, closing with a warm chest hug. Lingering notes of toasted oak, milk chocolate, and sweet baking spices outlast the initial pepper.